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Ishaara and Indu Ice Creams Present: A Refreshing Collection of Indian-Inspired Artisanal Ice Creams & Sorbets Mumbai, India - Craving some bold, unique, refreshing flavors with a touch of nostalgia that are also perfect to beat the heat? Look no further! Ishaara along with Indu Ice Cream is excited to reveal a refreshing and innovative collaboration, launching a new collection of ice creams and sorbets made with the cleanest ingredients inspired by Indian roots. Imagine the sweet and sour notes of your favorite Mosambi Sikhanji, converted into a delicious sorbet with a secret spice mix or the luxurious bites of saffron in the delicate & well balanced Anjeer ice cream that is topped off with a ghee almond crumble. Each of these decadent creations is inspired from India's rich culinary heritage and is crafted with precision lending them a unique and mouth-watering profile. Much like Ishaara’a bold & inventive culinary creations, these ice creams flavors too our churned with deep love to create an unparalleled gastronomic experience, delighting your taste buds and evoking cherished memories with every bite. These newly launched flavors — the Luxurious Anjeer Saffron Cheesecake & Refreshing Mosambi Shikanji Sorbet will available at Ishaara at Palladium mall & you also relish other flavors like Nostalgic Kala Khatta Sorbet, Filter Kaapi Tiramisu & more. A note on the flavors - Luxurious Anjeer Saffron Cheesecake: This delightful creation combines the exotic and aromatic notes of saffron with the natural sweetness of dried anjeer (figs). Enhanced by a ghee almond crumble, each spoonful offers a delightful crunch and nutty finish, perfectly harmonizing spices and dried fruits Refreshing Mosambi Shikanji Sorbet: Made from freshly squeezed mosambi (sweet lime) juice and a special spice mix, this sorbet delivers a burst of tangy freshness that is both delicious and invigorating. It's a perfect choice for those seeking a light and zesty dessert